Vegan – Eating Vegan with Crohn's Disease

No Knead Bread

If you buy “nice” flour, like organic, whole wheat, cooperative union worker owned, it’s like $7-10 for a bag of flour, with which you can make something like 8 loaves of bread. This bread takes VERY LITTLE EFFORT, you just have to remember to start a new batch the day before you run out ofContinue reading “No Knead Bread”

Sunshine face punch drink

In a blender, Blend that shit up for like a minute. Then add, It’s probably really good served on ice but I never have ice. This is a great winter beverage because it’s grapefruit season and also it tastes like the sun, and I haven’t seen then sun in 84 years.

Breakfast Berry Crisp

This isn’t really a crisp but with about 7 minutes you can trick yourself into thinking you’re eating one. Microwave 1-2 cups of assorted frozen berries for 2 minutes. Boil 1 cup water with a dash of salt. Add 1/2 cup rolled oats and cook to the consistency you like, about 4-5 mins. Combine theContinue reading “Breakfast Berry Crisp”

Sweet Potato Waffles with Berries

I’m still tweaking this recipe so please forgive me if it comes out a little weird. (It might need like 1/3 cup of flour to help it hold together?) In a blender, 1 cup oats (blend into flour, then add:)1 1/2 cup baked sweet potato1 T baking powder1/4 t salt3 T coconut oil3 T coconutContinue reading “Sweet Potato Waffles with Berries”

10 Month Update

It has been 10 months since my last flare, which started the first two weeks of April 2021. As soon as my flare started, I implemented dietary changes to put myself in remission. Specifically, I started drinking medical meal replacement shakes for half of my calories and eating a whole foods plant based diet forContinue reading “10 Month Update”

Vegan Quiche

I have experimented with a bunch of different vegan quiche recipes. This one does not include tofu and is made with whole foods ingredients. It is savory and has a light texture. Ingredients: pie crust of your choice (1 1/2 cups flour, 4 Tablespoons coconut oil, 4 Tablespoons vegan butter, 4 Tablespoons ice water), chillContinue reading “Vegan Quiche”

Cool Ranch Kale Chips

I bunch curly kale, rinsed and still wet, stripped from the ribs and coarsely chopped 2 tablespoons olive oil 1/4 cup nutritional yeast 3 tablespoons onion powder 1 tablespoon garlic powder 1 tablespoon dried dill 2 teaspoons honey Put all of the ingredients in a big mixing bowl and mix it with your hands whileContinue reading “Cool Ranch Kale Chips”

Vegan Gumbo

I had the worst day in a long time this Sunday. Part of why it was so bad was because I tried to order vegan gumbo, but the restaurant ghosted me. I was deeply unsatisfied until I made vegan gumbo the next day. Olive oil (coat the bottom of the pan, this is an oilContinue reading “Vegan Gumbo”

Groundnut Stew and Fufu

A classic West African dish, this recipe is made with mostly premade ingredients for a super quick and satisfying meal. I omitted oil for this (coz Crohn’s) but for a more authentic feel and flavor, you’re really gonna wanna put some palm oil in it. Groundnut (peanut) stew: 2 c tomato sauce (store bought pastaContinue reading “Groundnut Stew and Fufu”

Coconut Curry

Cut into 1/2 inch pieces and heat in a dry soup pan: 2 small red bell peppers 1/2 sweet onion 1/2 large slicer tomato or 2 small tomatoes 1/2 medium sweet potato Minced garlic cloves to taste Grated fresh ginger to taste Dump in 2 cans of coconut cream (not coconut milk — you wantContinue reading “Coconut Curry”