This isn’t really a crisp but with about 7 minutes you can trick yourself into thinking you’re eating one. Microwave 1-2 cups of assorted frozen berries for 2 minutes. Boil 1 cup water with a dash of salt. Add 1/2 cup rolled oats and cook to the consistency you like, about 4-5 mins. Combine theContinue reading “Breakfast Berry Crisp”
Tag Archives: plant based
Sweet Potato Waffles with Berries
I’m still tweaking this recipe so please forgive me if it comes out a little weird. (It might need like 1/3 cup of flour to help it hold together?) In a blender, 1 cup oats (blend into flour, then add:)1 1/2 cup baked sweet potato1 T baking powder1/4 t salt3 T coconut oil3 T coconutContinue reading “Sweet Potato Waffles with Berries”
Vegan Quiche
I have experimented with a bunch of different vegan quiche recipes. This one does not include tofu and is made with whole foods ingredients. It is savory and has a light texture. Ingredients: pie crust of your choice (1 1/2 cups flour, 4 Tablespoons coconut oil, 4 Tablespoons vegan butter, 4 Tablespoons ice water), chillContinue reading “Vegan Quiche”
Eat Ur Greens
Kale chips are like the crouton of the vegetable world. Now add greens to any dish as a texture, soaked with savory flavor. I usually put a little bit of oil on mine, but I think you could sub a sprinkle of water if you’re concerned about fat intake or oil doesn’t sit well withContinue reading “Eat Ur Greens”
Eating Vegan with Crohn's Disease 