Cool Ranch Kale Chips

• I bunch curly kale, rinsed and still wet, stripped from the ribs and coarsely chopped
• 2 tablespoons olive oil
• 1/4 cup nutritional yeast
• 3 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried dill
• 2 teaspoons honey

Put all of the ingredients in a big mixing bowl and mix it with your hands while scrunching and massaging the kale. The kale should have clumps of flavor clinging to it. If it doesn’t, add more of all the spices.

Lay out a single layer of seasoned and massaged kale onto a glass baking dish. Bake at 400° for 15 mins, then remove from dish and do your next batch. If the kale is still a little wet, you can put it on a baking sheet or in a dehydrator to fully dry and crisp up. Or just eat it all as it comes out of the oven, that’s what I usually do.