Breakfast Berry Crisp

This isn’t really a crisp but with about 7 minutes you can trick yourself into thinking you’re eating one.

• Microwave 1-2 cups of assorted frozen berries for 2 minutes.
• Boil 1 cup water with a dash of salt. Add 1/2 cup rolled oats and cook to the consistency you like, about 4-5 mins.
• Combine the oatmeal and the berries, add a spoon of brown sugar or maple syrup (optional).
• To make your crisp, throw in 1/4 cup of walnuts or praline pecans.