Coconut Curry

Cut into 1/2 inch pieces and heat in a dry soup pan: 2 small red bell peppers 1/2 sweet onion 1/2 large slicer tomato or 2 small tomatoes 1/2 medium sweet potato Minced garlic cloves to taste Grated fresh ginger to taste Dump in 2 cans of coconut cream (not coconut milk — you wantContinue reading “Coconut Curry”

Vegan Whole Food Lasagna

I spent the last 4 hours researching, planning, acquiring, concocting, and assembling this amazing dish. It’s in the oven now so I guess it’ll be a surprise for everyone how it tastes. This lasagna uses thinly sliced eggplant and zucchini for noodles. I purchased a $20 mandolin for this experiment and only cut myself aContinue reading “Vegan Whole Food Lasagna”

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