Blended breakfast

I’ve had some creeping Crohn’s symptoms so trying to stave them off with blended foods. The aim is gut rest and nutrition for healing. Blended breakfast: Blend until smooth. Basically it’s a hearty oatmeal breakfast with no chewing or gut effort. Also super yummy! This is based on an almond date lhassi I had inContinue reading “Blended breakfast”

Vegan Quiche

I have experimented with a bunch of different vegan quiche recipes. This one does not include tofu and is made with whole foods ingredients. It is savory and has a light texture. Ingredients: pie crust of your choice (1 1/2 cups flour, 4 Tablespoons coconut oil, 4 Tablespoons vegan butter, 4 Tablespoons ice water), chillContinue reading “Vegan Quiche”

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