I’m still tweaking this recipe so please forgive me if it comes out a little weird. (It might need like 1/3 cup of flour to help it hold together?)
In a blender,
1 cup oats (blend into flour, then add:)
1 1/2 cup baked sweet potato
1 T baking powder
1/4 t salt
3 T coconut oil
3 T coconut sugar (or other sugar)
1 T chia seeds
about 1 cup water, add less or more until you get the consistency of waffle batter.
Blend all of that stuff up and then pour into your heated waffle iron. While the waffle is cooking, dump 2 cups of assorted frozen berries into a bowl and microwave for 2 minutes. Squish them a little with a fork when they are done to make a juicy mess.
Remove your cooked, piping hot waffle from the waffle iron and top with the hot berries. You can add a little maple syrup if you want, but you won’t need a lot because of the berries.
My endocrinologist informed me that my thyroid was perfectly medicated and I shouldn’t be experiencing fatigue from hypothyroidism. She said I should eat lots of greens and berries and be a “fancy vegan” to help get more energy while dealing with Crohn’s. The struggle continues.
Eating Vegan with Crohn's Disease 