Cut into 1/2 inch pieces and heat in a dry soup pan: 2 small red bell peppers 1/2 sweet onion 1/2 large slicer tomato or 2 small tomatoes 1/2 medium sweet potato Minced garlic cloves to taste Grated fresh ginger to taste Dump in 2 cans of coconut cream (not coconut milk — you wantContinue reading “Coconut Curry”
