A classic West African dish, this recipe is made with mostly premade ingredients for a super quick and satisfying meal. I omitted oil for this (coz Crohn’s) but for a more authentic feel and flavor, you’re really gonna wanna put some palm oil in it. Groundnut (peanut) stew: 2 c tomato sauce (store bought pastaContinue reading “Groundnut Stew and Fufu”
Eating Vegan with Crohn's Disease 