I spent the last 4 hours researching, planning, acquiring, concocting, and assembling this amazing dish. It’s in the oven now so I guess it’ll be a surprise for everyone how it tastes. This lasagna uses thinly sliced eggplant and zucchini for noodles. I purchased a $20 mandolin for this experiment and only cut myself aContinue reading “Vegan Whole Food Lasagna”
