Polenta Potatoes

Swig of olive oil 1 onion 3 Yukon gold potatoes 2 large carrots 2 celery stalks Garlic Sea salt Bay leaves, thyme, black pepper Veg stock Quick grits Chop the veggies and saute in the olive oil. Add herbs and spices. Cook a bit to mingle flavors. Add veg stock and simmer for 30 mins.Continue reading “Polenta Potatoes”

Beechwold Salad

For best effect, dance in your kitchen to Joy Division, Closer, during preparation and consumption of the following salad: 2-3 dates, chopped 1/4 c toasted almond 1 avocado, smush it around with the other stuff Some lettuce or other leafy green 1/3 c shredded cabbage 1/2 c garbanzo and/or kidney beans 2 T olive oilContinue reading “Beechwold Salad”

Ginger Snausage Dumplings

My best friend gave me a Dolly Parton sweatshirt. My wardrobe is complete. Ginger Snausage Dumplings 1/4 tube Gimme Lean vegan snausage, pinched into chunks Spoonful of sugar Thumb sized chunk grated ginger Green onions, chopped, to taste 10 wonton wrappers Mix the snausage, ginger, sugar and green onions together in a bowl. Spoon theContinue reading “Ginger Snausage Dumplings”

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