Disappointing Chips Posted byRebecca RileyJanuary 26, 2020March 20, 2020Posted inUncategorizedTags:food critic, foodie, Plant-based Now for sale at Table Top. It’s like eating a mouthful of dill and washing it down with a tidal wave of salt. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related Published by Rebecca Riley Artist, educator, activist, musician. Find me teaching Modern World History and Community Leadership. Columbus, Ohio. View more posts
Eating Vegan with Crohn's Disease 