A close friend of mine died a month ago and I am surprised the grief didn’t put me in a flare. Its been rough.
I am eating whole food plant based most days, although not gonna lie I had some dank lamb gyro comfort food and that was pretty amazing. Eating at restaurants a lot but still trying to limit fried and greasy foods.
My mom got me an Ethiopian cookbook for my bday and I’m very excited to make that happen at home. Hoping investing in some spices now will pay off in flavor for months to come.
The sun set today at 1030am. I am seasonally affected.
Eating Vegan with Crohn's Disease 