Breadcrumbs & Pasta

Maybe you didn’t know that this was what all your pasta dishes need.

Breadcrumb Topping

  • A glug of olive oil
  • Half an onion, in moons
  • Garlic, chopped
  • 2 handfuls Panko breadcrumbs
  • Salt, pepper, garlic powder, onion powder, thyme, nutritional yeast, or whatever flavors you like, to taste
  • A long pasta, like spaghetti or angel hair, or spaghetti squash

Sautee the onions and garlic until browned. Add the breadcrumbs and spices, stir and watch for the breadcrumbs to brown. Top and stir into your prepared pasta or squash.

I added some savory sauteed kale on top, seasoned with onion powder, garlic, salt, and a splash of soy sauce. Kale chips would also be a nice addition.

Takes butter noodles to the next level.

Published by Rebecca Riley

Artist, educator, activist, musician. Find me teaching Modern World History and Community Leadership. Columbus, Ohio.

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