Lazy Whole Wheat Bread

• 3 cups whole wheat flour
• 1 Tablespoon salt
• 3 cups warm water
• Yeast

Put the yeast in the water. Put the salt in the flour. Then put the yeasty water in the salty flour. Stir it together until it has a homogeneous consistency.

Cover bowl with a towel and let sit for at least 4 hours. At 18 hours, it will develop a nutty sourdough flavor.

Pour dough into a buttered loaf pan. Cook at 420° for 1 hour. Cut in half to make sure it’s cooked thru, then let cool on wire rack.

Serving size 1/12th loaf, 100 calories.